Grocers are rapidly adapting to the new reality of the COVID-19 pandemic. Dramatic changes including hoarding, limited stocks, social distancing in retail and communities in lockdown require an immediate change in how grocers operate, both in-store and online. Health and safety have always been a priority for grocers but COVID-19 has made staffing and supply-chain management increasingly difficult. How are grocery stores dealing with the crisis?
Find out from industry leaders how they are guiding their businesses through daily changes presented by the virus regarding their customers and employees and suppliers.
Come away from this webinar with information to help you understand what others, who are sharing similar experiences are doing and how to think about expected uncertainty in the weeks and months ahead.
SPEAKERS
Brian Moyer
Freshop, Chief Executive Officer
Ted Balistreri
Sendik’s Food Market, Family Co-Owner
David Smith
Associated Wholesale Grocers, Inc., President & Chief Executive Officer
Moderator: Mike Troy
Progressive Grocer & Retail Leader, Editorial Director
