What are the new best grocery industry practices, procedures and policies for protecting customers, employees and vendors from contracting or spreading COVID-19? There’s a lot more involved than keeping people just six feet apart.
Join the “Touchless Grocery: The New Rules of Retail” Webinar and learn from experts in the field, who share how to specifically implement recommendations by the CDC, WHO, OSHA and other health authorities within your grocery stores — to more easily preserve the health and well-being of all who come in contact with stores and staff.
From knowing how best to communicate and interface with customers for parking lot pick-ups to defining the engagement steps with delivery vendors, to how to set up your internal store environment to preserve social distancing, to know what questions and answers your website FAQ section should contain, to leveraging in-person and electronic methods to help prevent the dispatch of sick or exposed workers, this webinar will provide guidance.
SPEAKERS
Brian Moyer,
CEO
Freshop
Mark Birmingham,
Executive Vice President of Administration and Business Development
Sendik’s Food Market
Mike Troy,
Editorial Director
Progressive Grocer & Retail Leader
